Cream of Cauliflower Soup

Cream of Cauliflower Soup

  • Preparation 20 min
  • Cooking 25 min
  • Servings 8
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 cup (250 ml) chopped leeks
    • 1 clove garlic, finely chopped
    • 3 tablespoons (45 ml) butter
    • 4 cups (1 litre) cauliflower, cut into florets
    • 1 cup (250 ml) potato, peeled and chopped
    • 4 1/2 cups (1.125 litre) chicken broth
    • 1/3 cup (75 ml) 35% cream
    • Salt and pepper

Preparation

Personal Note

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