Cauliflower Couscous

Ingredients

• • 2 medium-sized cauliflower
  • 3 fresh plum tomatoes
  • 2 cups (500 ml) chicken broth
  • 2 teaspoons (10 ml) couscous spices (see note)
  • 1/2 teaspoon (2.5 ml) ground coriander
  • 2/3 cup (150 ml) carrots, peeled and diced
  • 2/3 cup (150 ml) turnips, peeled and diced
  • 1/2 cup (125 ml) zucchini, diced
  • 1/3 cup (75 ml) raisins
  • 1 cup (250 ml) canned chickpeas, rinsed and drained
  • 2 tablespoons (30 ml) fresh parsley, chopped
  • Harissa sauce, to taste
  • Salt and pepper