Beet Crumble

Ingredients

• Beets

  • 5 cups (1.25 litres) raw beets, peeled and cubed (see note)
  • 1 onion, chopped 

  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) butter
  • 3/4 cup (180 ml) chicken broth
  • 1/2 teaspoon (2.5 ml) fresh thyme, chopped
  • Salt and pepper

• Topping

  • 1/4 cup (60 ml) flour
  • 1/3 cup (75 ml) butter, softened
  • 1/3 cup (75 ml) hazelnuts, coarsely chopped
  • 1/4 cup (60 ml) grated Parmesan cheese
  • 1/3 cup (75 ml) rolled quick oats (oatmeal)