Mashed Carrots with Mustard

Mashed Carrots with Mustard

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

    • 6 to 8 carrots, peeled and sliced
    • 1 cup (250 ml) chicken broth
    • 1/4 cup (55 g) butter
    • 1 tbsp (15 ml) Dijon mustard
    • 1 tsp (5 ml) whole-grain mustard
    • 1 pinch ground nutmeg

Preparation

Personal Note