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Mashed Carrots with Mustard
Mashed Carrots with Mustard
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Mashed Carrots with Mustard

Preparation
15 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, bring the carrots and broth to a boil. Cover and simmer for about 20 minutes or until the carrots are tender. Drain.
  2. In a food processor, purée the carrots with the remaining ingredients until smooth. Season with salt and pepper. Serve with brandy-braised chicken.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.