Quick Kimchi  (Korean Pickled Cabbage)
Quick Kimchi  (Korean Pickled Cabbage)
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Quick Kimchi (Korean Pickled Cabbage)

15 MIN
2 H
1 litre (4 cups)



  1. In a bowl, thoroughly mix the cabbage, carrot, green onions, garlic, ginger and salt. Let macerate for 1 hour. Rinse the vegetables and pat dry with paper towels. Add the remaining ingredients. Refrigerate for 1 hour or overnight.
  2. Serve as a salad or as a garnish for Bulgogi.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.