Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf

Veal Medallions, Lobster, Sautéed Mushrooms and Pears on Barley Pilaf

  • Preparation 30 min
  • Cooking 20 min
  • Servings 2
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

L’Amour en Cage is a liqueur made by the Quebec Maison des Futailles, created by Domaine des petits fruits Denis Gamache, which produced the original "L’Amour en Cage”, made from ground cherries, a small pale yellow fruit from Peru. If you do not find it, use a maple, berry or Poire Williams liqueur.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note