Name: Wild Rice and Peach Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup (180 ml) wild rice; 4 cups (1 litre) salted water; 1/2 cup (125 ml) jasmine rice; 1 cup (250 ml) salted water; 1 tablespoon (15 ml) soy sauce; 2 teaspoons (10 ml) brown sugar; 3 tablespoons (45 ml) red wine vinegar; 1/2 cup (125 ml) sunflower oil; Salt and pepper; 2 cups (500 ml) fresh peaches, peeled and diced (see note); 1 green onion, thinly sliced; 1/2 red bell pepper, cut into small dice

Note from Ricardo

To make it easier to peel peaches, place them in boiling water for 30 seconds to 1 minute, depending on the fruit ripeness. Place them immediately in ice cold water to easily peel them with your fingers.

Wild Rice and Peach Salad

Categories

Ingredients

Rice

Dressing

Garnish

Preparation

Rice

Dressing

Garnish

Note from Ricardo

Personal Note