Wild Rice and Peach Salad

Ingredients

• Rice

  • 3/4 cup (180 ml) wild rice
  • 4 cups (1 litre) salted water
  • 1/2 cup (125 ml) jasmine rice
  • 1 cup (250 ml) salted water

• Dressing

  • 1 tablespoon (15 ml) soy sauce
  • 2 teaspoons (10 ml) brown sugar
  • 3 tablespoons (45 ml) red wine vinegar
  • 1/2 cup (125 ml) sunflower oil
  • Salt and pepper

• Garnish

  • 2 cups (500 ml) fresh peaches, peeled and diced (see note)
  • 1 green onion, thinly sliced
  • 1/2 red bell pepper, cut into small dice