Mediterranean Salad (1)

Ingredients

• • 2 red bell peppers, halved and seeded
  • 1 cup (250 ml) chicken broth, boiling hot
  • 1 tablespoon (15 ml) butter
  • 1 cup (250 ml) couscous
  • 1 can 19 oz (540 ml) chickpeas, rinsed and drained
  • 4 cups (1 litre) fresh baby spinach, chopped
  • 1 cup (250 ml) fresh parsley, chopped
  • 6 green onions, chopped
  • 1 cup (250 ml) snow peas, cut on the diagonal

• Dressing

  • 3/4 cup (180 ml) olive oil
  • Grated zest and juice of 3 lemons
  • 2 cloves garlic, finely chopped
  • Salt and pepper