Warm Bulgur, Chickpea and Broccoli Salad

Warm Bulgur, Chickpea and Broccoli Salad

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
See

Categories

Ingredients

  • Bulgur

  • Salad

Preparation

  • Bulgur

  • Salad

Note from Ricardo

You can replace the broccoli with a bunch of rapini, a vegetable that looks like it’s halfway between broccoli and spinach. To prepare, wash the rapini in cold water, drain (not too much, you want to keep it a little water for cooking), then trim and compost the stems. Roughly chop the rapini and sauté in the oil with the garlic for 2 to 3 minutes.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note