Italian-style Dip
- Preparation 10 min
- Makes Approximately 500 ml (2 cups)
- Vegetarian
- Nut-free
- Gluten-free
Categories
Ingredients
-
- 1/3 cup (75 ml) sundried tomatoes packed in oil, drained
- 1/4 cup (60 ml) pine nuts, toasted
- 2 green onions, coarsely chopped
- 1 cup (250 ml) mayonnaise
- 1/2 cup (125 ml) plain yogurt
- 1/2 cup (125 ml) chopped fresh basil
- Pepper