Italian-style Dip

Italian-style Dip

  • Preparation 10 min
  • Makes Approximately 500 ml (2 cups)
  • Vegetarian
  • Gluten-free

Categories

Ingredients

    • 1/3 cup (75 ml) sundried tomatoes packed in oil, drained
    • 1/4 cup (60 ml) pine nuts, toasted
    • 2 green onions, coarsely chopped
    • 1 cup (250 ml) mayonnaise
    • 1/2 cup (125 ml) plain yogurt
    • 1/2 cup (125 ml) chopped fresh basil
    • Pepper

Preparation

Personal Note