Herbed Rice with Pine Nuts
Herbed Rice with Pine Nuts
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Herbed Rice with Pine Nuts

Preparation
10 MIN
Cooking
20 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, bring the rice and water to a boil. Season with salt and pepper. Cover, reduce the heat to minimum and cook for 20 minutes. Set aside 375 ml (1 1/2 cups) for Tuesday’s Artichoke and Hearts of Palm Salad.
  2. Add the remaining ingredients. Adjust the seasoning.
  3. Serve with the Roasted Salmon with Mushrooms and Orange.

Good with...

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