Herbed Rice with Pine Nuts
Herbed Rice with Pine Nuts
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Herbed Rice with Pine Nuts

10 MIN
20 MIN



  1. In a saucepan, bring the rice and water to a boil. Season with salt and pepper. Cover, reduce the heat to minimum and cook for 20 minutes. Set aside 375 ml (1 1/2 cups) for Tuesday’s Artichoke and Hearts of Palm Salad.
  2. Add the remaining ingredients. Adjust the seasoning.
  3. Serve with the Roasted Salmon with Mushrooms and Orange.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.