Roasted Salmon with Mushrooms and Orange
Roasted Salmon with Mushrooms and Orange
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Roasted Salmon with Mushrooms and Orange

15 MIN
25 MIN



  1. In a skillet over high heat, lightly brown the mushrooms in the butter. Season with salt and pepper. Add the sun-dried tomatoes and cook for 1 minute. Add the broth. Bring to a boil, turn down the heat and simmer for 3 minutes.
  2. In a small bowl, mix together the cornstarch and water. Stir it into the mushroom mixture and simmer until thickened, about 1 minute.
  3. In a skillet over medium heat, brown the salmon in the oil for about 4 minutes per side. Season with salt and pepper and sprinkle with the orange zest.
  4. Serve the salmon on a bed of Herbed Rice with Pine Nuts (recipe follows) and garnish with the mushroom sauce.

Good with...


  1. Great flavour and easy to make!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.