Grilled Cheese
Grilled Cheese
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Grilled Cheese



Savoury: Chicken, Apple and Cheddar

Savoury: Prosciutto and Bocconcini

Savoury: Beef, Cheese and Pickle

Savoury: Ham, Asparagus and Cheese

Sweet: Choco-Banana

Sweet: Maple and Pear


  1. Butter one side of two slices of bread, place the filling on the non-buttered slices side, top with the second slice, buttered side facing up and grill!


Everyone knows the principle of a grilled cheese: cheese melted between two slices of bread generously buttered. I propose to renew this classic with new versions, sometimes savoury, sometimes sweet. Grill them in the skillet and press them with a heavy and clean object to make the bread flat and allow the ingredients to deliciously drip on the sides. All my proposals are for one portion grilled cheese.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.