Name: Grilled Cheese
Cook time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/4 cup (60 ml) cooked chicken, finely chopped; 3 tablespoons (45 ml) cheddar cheese, grated; 4 thin slices of green apple; 3 slices prosciutto, lightly chopped; 2 bocconcini, sliced; 3 slices smoked beef; 1 slice dill pickle; Two slices raclette cheese; 3 slices ham; 5 asparagus spears, cooked; 2 slices raclette cheese; 2 tablespoons (30 ml) chocolate and hazelnut spread (Nutella); 6 banana slices; 2 tablespoons (30 ml) maple butter; 4 thin slices pear

Everyone knows the principle of a grilled cheese: cheese melted between two slices of bread generously buttered. I propose to renew this classic with new versions, sometimes savoury, sometimes sweet. Grill them in the skillet and press them with a heavy and clean object to make the bread flat and allow the ingredients to deliciously drip on the sides. All my proposals are for one portion grilled cheese.