Name: Grilled Cheese
Cook time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/4 cup (60 ml) cooked chicken, finely chopped; 3 tablespoons (45 ml) cheddar cheese, grated; 4 thin slices of green apple; 3 slices prosciutto, lightly chopped; 2 bocconcini, sliced; 3 slices smoked beef; 1 slice dill pickle; Two slices raclette cheese; 3 slices ham; 5 asparagus spears, cooked; 2 slices raclette cheese; 2 tablespoons (30 ml) chocolate and hazelnut spread (Nutella); 6 banana slices; 2 tablespoons (30 ml) maple butter; 4 thin slices pear

Note from Ricardo

Everyone knows the principle of a grilled cheese: cheese melted between two slices of bread generously buttered. I propose to renew this classic with new versions, sometimes savoury, sometimes sweet. Grill them in the skillet and press them with a heavy and clean object to make the bread flat and allow the ingredients to deliciously drip on the sides. All my proposals are for one portion grilled cheese.

Grilled Cheese

Categories

Ingredients

Savoury: Chicken, Apple and Cheddar

Savoury: Prosciutto and Bocconcini

Savoury: Beef, Cheese and Pickle

Savoury: Ham, Asparagus and Cheese

Sweet: Choco-Banana

Sweet: Maple and Pear

Preparation

Note from Ricardo

Personal Note