Pomelo and Spicy Crab Salad

Name: Pomelo and Spicy Crab Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (350 g) cooked shrimp, shelled and deveined; 3/4 lb (350 g) fresh or frozen snow crab meat; 1 cucumber, peeled, seeded and diced; 1 carrot, cut into julienne; 1 pomelo cut into skinless segments, halved; 2 tablespoons (30 ml) pomelo juice; 2 tablespoons (30 ml) fresh cilantro, chopped; 2 tablespoons (30 ml) mayonnaise; 1/2 jalapeño pepper, seeded and finely chopped; 1/2 teaspoon (2.5 ml) paprika; 1/4 cup (60 ml) roasted peanuts, crushed; Salt and pepper

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Preparation 30 min
Servings 4

Sans lactose
Sans gluten
Sans produits laitiers

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Ingredients

- 3/4 lb (350 g) cooked shrimp, shelled and deveined
- 3/4 lb (350 g) fresh or frozen snow crab meat
- 1 cucumber, peeled, seeded and diced
- 1 carrot, cut into julienne
- 1 pomelo cut into skinless segments, halved
- 2 tablespoons (30 ml) pomelo juice
- 2 tablespoons (30 ml) fresh cilantro, chopped
- 2 tablespoons (30 ml) mayonnaise
- 1/2 jalapeño pepper, seeded and finely chopped
- 1/2 teaspoon (2.5 ml) paprika
- 1/4 cup (60 ml) roasted peanuts, crushed
- Salt and pepper

Preparation

- Cut the shrimp in half horizontally. Set aside.
- In a large bowl, combine the shrimp, crab, cucumber, carrot, pomelo, pomelo juice, cilantro, jalapeño, and paprika. Add the mayonnaise and stir to combine. Season with salt and pepper.
- Sprinkle with the peanuts and serve. Better at room temperature.

Note from Ricardo

Variation

Add 5 ml (1 teaspoon) curry powder to the mayonnaise.

Personal Note

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