Pomelo and Spicy Crab Salad

Pomelo and Spicy Crab Salad

  • Preparation 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Ingredients

    • 3/4 lb (350 g) cooked shrimp, shelled and deveined
    • 3/4 lb (350 g) fresh or frozen snow crab meat
    • 1 cucumber, peeled, seeded and diced
    • 1 carrot, cut into julienne
    • 1 pomelo cut into skinless segments, halved
    • 2 tablespoons (30 ml) pomelo juice
    • 2 tablespoons (30 ml) fresh cilantro, chopped
    • 2 tablespoons (30 ml) mayonnaise
    • 1/2 jalapeño pepper, seeded and finely chopped
    • 1/2 teaspoon (2.5 ml) paprika
    • 1/4 cup (60 ml) roasted peanuts, crushed
    • Salt and pepper

Preparation

Note from Ricardo

Variation

Add 5 ml (1 teaspoon) curry powder to the mayonnaise.

Personal Note

To help you with this recipe

RICARDO Seafood Scissors

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

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