Pomelo and Spicy Crab Salad

Ingredients

• • 3/4 lb (350 g) cooked shrimp, shelled and deveined
  • 3/4 lb (350 g) fresh or frozen snow crab meat
  • 1 cucumber, peeled, seeded and diced
  • 1 carrot, cut into julienne
  • 1 pomelo cut into skinless segments, halved
  • 2 tablespoons (30 ml) pomelo juice
  • 2 tablespoons (30 ml) fresh cilantro, chopped
  • 2 tablespoons (30 ml) mayonnaise
  • 1/2 jalapeño pepper, seeded and finely chopped
  • 1/2 teaspoon (2.5 ml) paprika
  • 1/4 cup (60 ml) roasted peanuts, crushed
  • Salt and pepper