In a large bowl, combine the shrimp, crab, cucumber, carrot, pomelo, pomelo juice, cilantro, jalapeño, and paprika. Add the mayonnaise and stir to combine. Season with salt and pepper.
RICARDO Seafood Scissors
These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.