Cucumber Tea Sandwiches 

Cucumber Tea Sandwiches 

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Cucumber Tea Sandwiches 

20 MIN
16 Tea Sandwiches



  1. Using three quarter of the cream cheese, cover each bread slice.
  2. Using a 5-cm (2-inch) plain round cookie cutter, cut out 32 bread circles, avoiding the crust. On 16 circles, place a slice of cucumber and top with the remaining circles, cream cheese side down.
  3. Lightly cover the top of each sandwich with the remaining cream cheese and top with a second slice of cucumber.
  4. Serve the sandwiches with Niçoise Soup.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.