Niçoise Soup
Niçoise Soup
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Niçoise Soup

Preparation
20 MIN
Cooking
25 MIN
Servings
6
Choix sain
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Ingredients

Preparation

  1. In a large pot, soften the bell peppers, onion and garlic in the oil without browning, about 10 minutes. Add the tomato paste and cook for about 2 minutes. Add the broth, cherry tomatoes, tuna and olives. Bring to a boil. Cover and simmer gently for about 5 minutes.
  2. Add the green onions and parsley. Season with salt and pepper.
  3. Serve the soup with cucumber tea sandwiches.

Note

This Niçoise soup also goes well with egg sandwiches. For variety, serve the soup with a poached egg in the center.

Good with...

Comments

  1. For my partner and I, for dinner, I cut the recipe in half except for the tuna (used the whole 2 cans). Served with French baguette, the soup made for a substantial, tasty meal.

  2. So hearthy

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