Niçoise Soup

Ingredients

• • 1 red bell pepper, seeded and sliced into thin strips
  • 1 yellow bell pepper, seeded and sliced into thin strips
  • 1 onion, finely sliced
  • 6 garlic cloves, halved
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) tomato paste
  • 5 cups (1.25 litres) chicken broth
  • 2 cups (280 g) cherry tomatoes, halved
  • 2 cans (6 oz/170 g each) light tuna, drained and cubed
  • 1/2 cup (95 g) oil-packed Kalamata olives, drained, pitted and halved
  • 2 green onions, finely sliced
  • 2 tbsp flat-leaf parsley, chopped