Cucumber Tea Sandwiches   

Name: Cucumber Tea Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 16 Tea Sandwiches
Ingredients: 8 slices white or whole wheat sandwich bread; 1/4 cup (60 ml) plain or chive cream cheese, softened; 32 thin slices English cucumber (about 1/2 cucumber)

(2)

Rate this recipe

Preparation 20 min
Makes 16 Tea Sandwiches

Vegetarian
Nut-free
Egg-free

See

Ingredients

- 8 slices white or whole wheat  sandwich bread
- 1/4 cup (60 ml) plain or chive cream cheese, softened
- 32 thin slices English cucumber (about 1/2 cucumber)

Preparation

- Using three quarter of the cream cheese, cover each bread slice.
- Using a 5-cm (2-inch) plain round cookie cutter, cut out 32 bread circles, avoiding the crust. On 16 circles, place a slice of cucumber and top with the remaining circles, cream cheese side down.
- Lightly cover the top of each sandwich with the remaining cream cheese and top with a second slice of cucumber.
- Serve the sandwiches with Niçoise Soup.

Cucumber Tea Sandwiches

Categories

Ingredients

Preparation

Personal Note