Cucumber Tea Sandwiches 

  • Preparation 20 MIN
  • Makes 16 Tea Sandwiches



  1. Using three quarter of the cream cheese, cover each bread slice.
  2. Using a 5-cm (2-inch) plain round cookie cutter, cut out 32 bread circles, avoiding the crust. On 16 circles, place a slice of cucumber and top with the remaining circles, cream cheese side down.
  3. Lightly cover the top of each sandwich with the remaining cream cheese and top with a second slice of cucumber.
  4. Serve the sandwiches with Niçoise Soup.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 mini-sandwiches

Content % Daily Value
Calories 156  
Total Fat 6 g  
Saturated Fat 3 g  
Sodium (salt) 303 mg  
Carbohydrates 21 g  
Fibre 1 g  
Protein 4 g