Crispy Noodles with Vegetables and Pork
Crispy Noodles with Vegetables and Pork
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Crispy Noodles with Vegetables and Pork

20 MIN
30 MIN



  1. Bring a large pot of salted water to a boil. Remove from heat and add the noodles. Let stand 3 minutes and rinse with cold water. Drain well and lightly oil. Set aside.
  2. In a bowl, combine 15 ml (1 tablespoon) of oil and spices. Add meat and coat well.
  3. In a skillet, brown the chops on both sides. Season with salt and pepper. Let cool and thinly slice the chops. Set aside.
  4. In a bowl, combine the broth and cornstarch. Set aside.
  5. In a large skillet or wok over high heat, sauté the broccoli, snow peas and onion in 30 ml (2 tablespoons) of oil, about 5 minutes. Season with salt and pepper. Add the ginger and garlic and cook for about 1 minute. Add the broth mixture and soy sauce. Bring to a boil and simmer until the vegetables are al dente. Add the reserved meat. Adjust the seasoning.
  6. Meanwhile, in a large non-stick skillet or wok over high heat, cook the noodles in the remaining oil until they are lightly browned and crispy. Add oil, as needed.
  7. Place the noodles in a serving dish. Top with the sautéed vegetables and pork. Garnish with cilantro and cashews.


  1. À la première étape, il faudrait changer le «Book» pour «Set aside». Il ne s'agit d'un chambre d'hôtel qu'on réserve...

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