Hamburger Steak with Onions and Balsamic Vinegar

Hamburger Steak with Onions and Balsamic Vinegar

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
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Ingredients

  • Meat Patties

    • 8 soda crackers, crushed
    • 1 egg, lightly beaten
    • 2 tablespoons (30 ml) milk
    • 1 1/2 lb (675 g) extra-lean ground beef
    • 3 green onions, chopped
    • 2 tablespoons (30 ml) whole-grain mustard
    • 2 teaspoons (10 ml) Worcestershire sauce
    • 1 teaspoon (5 ml) dried oregano
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper
  • Balsamic Sauce

    • 2 teaspoons (10 ml) cornstarch
    • 1 cup (250 ml) chicken broth
    • 2 onions, chopped
    • 3 tablespoons (45 ml) butter
    • 2 tablespoons (30 ml) honey
    • 1/4 cup (60 ml) balsamic vinegar
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 tablespoon (15 ml) chopped parsley

Preparation

  • Meat Patties

  • Balsamic Sauce

Personal Note