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Peas A La Paysanne
Peas A La Paysanne
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Peas A La Paysanne

Preparation
15 MIN
Cooking
30 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, brown the bacon. Add the shallots, broth, and thyme. Bring to a boil. Cover and simmer gently for about 5 minutes. Add the green onions and cook for about 3 minutes. Add the peas and butter. Bring to a boil and simmer uncovered, stirring frequently, until the vegetables are tender and glazed with the sauce. Sprinkle with the parsley. Adjust the seasoning.
  2. Serve with Lamb Tenderloins with Whiskey and Maple Syrup.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.