Spring Flower Cupcakes

Spring Flower Cupcakes

  • Preparation 30 min
  • Cooking 35 min

Categories

Ingredients

    • 12 2.5-inch (6-cm) in diameter small terracotta pots
    • 12 strips of parchment paper about 6-inch (15-cm) in length and same width as the diameter of the bottom of the pot, about 1 1/4-inch (3-cm)
    • 1 unbaked vanilla or chocolate cupcakes recipe
    • 1 vanilla buttercream or frosting recipe
    • 1/4 cup (60 ml) Oreo © cookie crumbs
    • Food colouring, colours of your choice
    • 12 small lollipops (colours of your choice)
    • 24 fresh mint leaves

Preparation

Personal Note