Pine Nut-Crusted Chicken Cutlets

Pine Nut-Crusted Chicken Cutlets

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 1 cup (250 ml) pine nuts
    • 6 tablespoons (90 ml) apricot jam
    • 1 1/2 lb (675 g) chicken cutlets
    • 2 tablespoons (30 ml) olive oil
    • 1 onion, chopped
    • 1 clove garlic, finely chopped
    • 3/4 cup (180 ml) chicken broth
    • 1 teaspoon (5 ml) Dijon mustard
    • 2 tablespoons (30 ml) butter, cold
    • Salt and pepper

Preparation

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