“Maple Taffy on Snow” Cupcakes

Name: “Maple Taffy on Snow” Cupcakes
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 3/4 cup (180 ml) store-bought maple taffy, very cold; 6 coffee sticks, halved; 12 vanilla cupcakes, baked; 1 recipe maple syrup-flavoured buttercream (see note)

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Preparation 20 min
Servings 12

Vegetarian
Nut-free

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Ingredients

- 3/4 cup (180 ml) store-bought maple taffy, very cold
- 6 coffee sticks, halved  
- 12 vanilla cupcakes, baked  
- 1 recipe maple syrup-flavoured buttercream (see note)

Preparation

- Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. Freeze until ready to serve.
- With a pastry bag fitted with a plain or fluted tip, frost the cupcakes with buttercream and top with a taffy stick.

Note from Ricardo

For "maple taffy on snow" cupcakes, add some maple extract, to taste, to the basic buttercream recipe.

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“Maple Taffy on Snow” Cupcakes

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Ingredients

Preparation

Note from Ricardo

Personal Note