“Maple Taffy on Snow” Cupcakes
“Maple Taffy on Snow” Cupcakes
Open in full-screen mode

“Maple Taffy on Snow” Cupcakes

20 MIN



  1. Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. Freeze until ready to serve.
  2. With a pastry bag fitted with a plain or fluted tip, frost the cupcakes with buttercream and top with a taffy stick. 


For "maple taffy on snow" cupcakes, add some maple extract, to taste, to the basic buttercream recipe.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.