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Good to Know
Ask your butcher to prepare the crown for you and add that you want a defatted pork roast with cleaned bones and cut between each rib. It is best to order the crown in advance so that the butcher has time to prepare it.
Brining and all the crown and sauce preparation can be done in advance. Just put the crown roast in the oven about 1 hour 30 minutes before serving.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Joanne E. L.
Made Christmas 2018. The sauce tastes great, but the next time, I will prepare the sauce in advance and cook the pork separately. Done in the sauce, the meat braised, not roasted, leading to a less-than-ideal texture & I was disappointed. Also strain the sauce before serving. Otherwise, it was OK. I give it 2-1/2 stars with the recipe as written but would probably give it more stars the next time after making the changes mentioned. Note, it also takes a LOT longer to prep than 30 minutes!
Mary S.
Loved it , my guests were impressed and the sauce is excellent!
JoAnne R.
Simple, & excellent ! The gravy that is produce is out of this world. Will now try it with chicken. Thank you Ricardo.
Mary S.
Absolutely delicious and so impressive when you are entertaining.
Susan M.
Delicious! We stuffed the roast with a sausage cranberry dressing and served this to our dinner club. The gravy is amazing.
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