Hare with Flageolet Beans and Mustard

Ingredients

• • 2 hares, approximately 1 1/2 lb (675 g) each, cut into pieces
  • 2 tablespoons (30 ml) olive oil
  • 1 large onion, thinly sliced
  • 2 slices bacon, chopped
  • 2 cloves garlic, thinly sliced
  • 1/4 cup (60 ml) Dijon mustard
  • 1 cup (250 ml) chicken broth
  • 1/2 cup (125 ml) 35% cream (or 15% cooking cream)
  • 1 sprig fresh sage
  • 2 cans 14 oz (398 ml) kidney beans, rinsed and drained
  • Salt and pepper