With the rack in the middle position, preheat the oven to 150 °C (300 °F).
In a large ovenproof pan, brown the meat in the oil. Season with salt and pepper. Set aside on a plate.
In the same pan, brown the onion and bacon. Add oil as needed. Add the garlic and mustard and cook gently for about 1 minute. Return the meat to the pan and add the remaining ingredients, except for the beans. Bring to a boil. Cover and bake for about 1 hour and 30 minutes. Add the beans and cook, covered, for about 1 hour or until the meat is fork tender. Remove the sage. Adjust the seasoning.
Serve with green vegetables.
If you can’t find hare, use rabbit.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.