Sagamité Soup

Sagamité Soup

  • Preparation 20 min
  • Cooking 1 h 15 min
  • Servings 6
  • Freezes Yes

Categories

Ingredients

    • 3/4 lb (350g) venison meat, chopped or diced (or moose, caribou, partridge)
    • 1 onion, thinly sliced
    • 3 tablespoons (45 ml) duck fat (or butter)
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) corn flour
    • 5 cups (1.25 litres) chicken broth
    • 1/4 cup (60 ml) pearl barley
    • 2 carrots, sliced
    • 1 small celery root, peeled and diced
    • 1 potato, peeled and diced
    • 2 cups (500 ml) corn kernels, fresh or frozen
    • Salt and pepper

Preparation

Note from Ricardo

Sagamité is a Native-American dish made from corn and fat. Often, wild meat is added. Here is our soup version.

Personal Note