Name: Sagamité Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 3/4 lb (350g) venison meat, chopped or diced (or moose, caribou, partridge); 1 onion, thinly sliced; 3 tablespoons (45 ml) duck fat (or butter); 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) corn flour; 5 cups (1.25 litres) chicken broth; 1/4 cup (60 ml) pearl barley; 2 carrots, sliced; 1 small celery root, peeled and diced; 1 potato, peeled and diced; 2 cups (500 ml) corn kernels, fresh or frozen; Salt and pepper

Note from Ricardo

Sagamité is a Native-American dish made from corn and fat. Often, wild meat is added. Here is our soup version.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Sagamité Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note