Recipes
It is not absolutely necessary to brown meat or poultry before placing them in the slow cooker, but Ricardo’s team always does. The flavour of seared meat will be much deeper and richer. It is the same for onions, which will be better if they are caramelized before being placed in the slow cooker.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Thea B.
Awesome recipe! Wouldn't change a thing except using a Dutch oven instead of crock pot!
Julie S.
This is an amazing recipe.......and you can use beef as well!
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