Slow Cooked Veal with Cumin and Beer

Slow Cooked Veal with Cumin and Beer

  • Preparation 20 min
  • Cooking 4 h
  • Servings 6
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

It is not absolutely necessary to brown meat or poultry before placing them in the slow cooker, but Ricardo’s team always does. The flavour of seared meat will be much deeper and richer. It is the same for onions, which will be better if they are caramelized before being placed in the slow cooker.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Slow Cooker

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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