Beef Bourguignon  Skewers

Name: Beef Bourguignon Skewers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) chicken broth; 3/4 cup (180 ml) red wine; 1/4 cup (60 ml) balsamic vinegar; 2 tablespoons (30 ml) tomato paste; 3 sprigs fresh thyme; 2 cloves garlic, finely chopped; 1 bay leaf; 2 tablespoons (30 ml) butter; 8 pearl onions; 1 1/2 lb (675 g) beef tenderloin, striploin or sirloin, cut into 12 cubes; 8 small white button mushrooms; 1 small red bell pepper, seeded and cut into 8 cubes; 4 large wooden skewers, soaked in water for 30 minutes; 1/4 cup (60 ml) parsley, chopped; Salt and pepper

(0)

Rate this recipe

Preparation 30 min
Cooking 25 min
Chilling 4 h
Servings 4

Sans noix
Sans gluten
Sans oeufs

See

Ingredients

Marinade
- 1 cup (250 ml) chicken broth
- 3/4 cup (180 ml) red wine
- 1/4 cup (60 ml) balsamic vinegar
- 2 tablespoons (30 ml) tomato paste
- 3 sprigs fresh thyme  
- 2 cloves garlic, finely chopped  
- 1 bay leaf  
- 2 tablespoons (30 ml) butter
Skewers
- 8 pearl onions  
- 1 1/2 lb (675 g) beef tenderloin, striploin or sirloin, cut into 12 cubes
- 8 small white button mushrooms  
- 1 small red bell pepper, seeded and cut into 8 cubes  
- 4 large wooden skewers, soaked in water for 30 minutes
- 1/4 cup (60 ml) parsley, chopped
- Salt and pepper

Preparation

Marinade
- In a large bowl, whisk together all the ingredients, except for the butter. Set aside.  
Skewers
- In a large saucepan of boiling water, blanch the onions for 2 to 3 minutes or until tender. Drain. Cool under cold running water and peel.
- Add the onions, meat, mushrooms, and bell peppers to the marinade. Toss to combine. Cover and refrigerate for at least 4 hours or overnight.
- Preheat the grill, setting the burners on high. Oil the grate.
- Thread the meat alternately with the vegetables onto the skewers.
- Grill the skewers over medium heat for about 4 minutes per side or to the desired doneness. Season with salt and pepper.
- Meanwhile, in a small saucepan, bring the marinade to a boil. Simmer for about 5 minutes or until syrupy. Remove the thyme and bay leaf. Remove from the heat and whisk in the butter. Adjust the seasoning.
- Serve the skewers on a bed of Egg Noodles with Sour Cream. Top with the reduced sauce. Sprinkle with the parsley.

Beef Bourguignon  Skewers

Categories

Ingredients

Marinade

Skewers

Preparation

Marinade

Skewers

Personal Note