Pork and Apple  Meatloaf

Name: Pork and Apple Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lb (675 g) lean ground pork; 1 1/2 cups (375 ml) peeled and grated McIntosh apples (about 3 apples); 1/2 cup (125 ml) breadcrumbs; 1 tablespoon (15 ml) chili powder; 1 teaspoon (5 ml) dry mustard; 1 teaspoon (5 ml) Worcestershire sauce; 7 slices bacon, approximately; 2 tablespoons (30 ml) apple jelly, melted; Homemade or store-bought applesauce, to taste; Salt and pepper

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Preparation 15 MIN

Cooking 1 H 10 MIN
Servings 6
Freezes

Ingredients
Preparation

Ingredients

1 1/2 lb (675 g) lean ground pork
1 1/2 cups (375 ml) peeled and grated McIntosh apples (about 3 apples)
1/2 cup (125 ml) breadcrumbs
1 tablespoon (15 ml) chili powder
1 teaspoon (5 ml) dry mustard
1 teaspoon (5 ml) Worcestershire sauce
7 slices bacon, approximately
2 tablespoons (30 ml) apple jelly, melted
Homemade or store-bought applesauce, to taste
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper or aluminum foil.
In a bowl, combine the meat, apples, breadcrumbs, spices, and Worcestershire sauce. Season with salt and pepper.
With the meat mixture, shape a 25 x 10-cm (10 x 4-inch) loaf on the baking sheet. Place the slices of bacon, side by side, diagonally on the loaf to thoroughly coat the meat. Bake for about 1 hour. If you use a meat thermometer, it should read 82 °C (180 °F). Remove the meatloaf from the oven and brush with the apple jelly. Finish cooking under the broiler until golden brown.
Top with applesauce and serve with mashed potatoes and green beans.

To help you with this recipe

Stainless Steel Grater

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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