Recipes  

Pork and Apple 
Meatloaf

  • Preparation 15 MIN
    Cooking 1 H 10 MIN
  • Servings 6
  • Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper or aluminum foil.
  2. In a bowl, combine the meat, apples, breadcrumbs, spices, and Worcestershire sauce. Season with salt and pepper.
  3. With the meat mixture, shape a 25 x 10-cm (10 x 4-inch) loaf on the baking sheet. Place the slices of bacon, side by side, diagonally on the loaf to thoroughly coat the meat. Bake for about 1 hour. If you use a meat thermometer, it should read 82 °C (180 °F). Remove the meatloaf from the oven and brush with the apple jelly. Finish cooking under the broiler until golden brown.
  4. Top with applesauce and serve with mashed potatoes and green beans.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without applesauce

Content % Daily Value
Calories 430  
Total Fat 25 g  
Saturated Fat 9 g  
Sodium (salt) 535 mg  
Carbohydrates 20 g  
Fibre 2 g  
Protein 28 g