Crab Cake Sandwiches

Crab Cake Sandwiches

  • Preparation 20 min
  • Cooking 8 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
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Ingredients

    • 20 soda crackers, crushed 

    • 1/4 cup (60 ml) sour cream
    • 1 egg, lightly beaten 

    • 1 tablespoon (15 ml) harissa sauce
    • 1 tablespoon (15 ml) tomato paste
    • 1 tablespoon (15 ml) lime juice
    • 1 tablespoon (15 ml) chopped flat-leaf parsley
    • 1 teaspoon (5 ml) dry mustard
    • 1 1/2 cups (375 ml) canned crab or snow crab meat, drained
    • 3 tablespoons (45 ml) olive oil
    • 4 Kaiser buns 

    • Homemade Ketchup, to taste
    • Mayonnaise, to taste 

    • 4 slices tomato 

    • 4 Boston or curly 
lettuce leaves
    • Salt and pepper 




Preparation

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