Chickpea Patties

Ingredients

• • 4 cups (1 litre) potatoes, peeled and cubed
  • 1/4 cup (60 ml) olive oil
  • 1 teaspoon (5 ml) grated fresh ginger
  • 1 clove garlic, finely chopped
  • 1 teaspoon (5 ml) mustard seeds
  • 1 teaspoon (5 ml) ground coriander
  • 1/2 teaspoon (2.5 ml) ground turmeric
  • 1/4 teaspoon (1 ml) ground cumin
  • 1 cup (250 ml) canned chickpeas, rinsed and drained
  • 1 tablespoon (15 ml) lemon juice
  • 1 cup (250 ml) breadcrumbs
  • Boston lettuce, tomatoes, cucumber, to taste
  • 1 cup (250 ml) plain yogurt, preferably 10% MF
  • Salt and pepper