Chickpea Patties

Chickpea Patties

  • Preparation 15 min
  • Cooking 25 min
  • Waiting 30 min
  • Makes 6 patties
  • Végétarien
  • Sans noix
  • Sans oeufs
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Ingredients

    • 4 cups (1 litre) potatoes, peeled and cubed
    • 1/4 cup (60 ml) olive oil
    • 1 teaspoon (5 ml) grated fresh ginger
    • 1 clove garlic, finely chopped
    • 1 teaspoon (5 ml) mustard seeds
    • 1 teaspoon (5 ml) ground coriander
    • 1/2 teaspoon (2.5 ml) ground turmeric
    • 1/4 teaspoon (1 ml) ground cumin
    • 1 cup (250 ml) canned chickpeas, rinsed and drained
    • 1 tablespoon (15 ml) lemon juice
    • 1 cup (250 ml) breadcrumbs
    • Boston lettuce, tomatoes, cucumber, to taste
    • 1 cup (250 ml) plain yogurt, preferably 10% MF
    • Salt and pepper

Preparation

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