Lemon and Rosemary Chicken

Ingredients

• • 4 lb (2 kg) skinless chicken pieces (breast, thigh, drumstick, etc.)
  • Juice of 1 lemon
  • 1/4 cup (60 ml) flour
  • 2 tablespoons (30 ml) olive oil
  • 1 medium onion, chopped
  • 1 cup (250 ml) white wine
  • 2 cups (500 ml) chicken broth
  • 2 sprigs fresh rosemary
  • 4 teaspoons (20 ml) dried rosemary
  • 2 lemons, washed, cut and sliced
  • Fresh rosemary leaves, for garnish
  • Salt and pepper