Cream of Cauliflower Soup with Ginger and Curry
Cream of Cauliflower Soup with Ginger and Curry
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Cream of Cauliflower Soup with Ginger and Curry

15 MIN
20 MIN
Choix sain



  1. In a saucepan, soften the onion and garlic in the butter. Add the cauliflower, potatoes and chicken broth. Season with salt and pepper. Bring to a boil. Cover and simmer for about 15 minutes or until the vegetables are tender. In a blender, purée until smooth with the ginger, curry and lemon juice. Add broth as needed. Adjust the seasoning.
  2. Before serving, garnish with croutons.


You can add only half the spice in half the soup for an adult version and serve the spiceless version to the kids.


  1. Delish....couple of modifications: 1 tbsp butter instead of two, cooked the ginger with the onions and garlic, added celery and omitted the salt

  2. This soup is really good, my husband liked it too!

  3. Very good

  4. Lovely light taste of curry and ginger! I tried it with a sweet potato this time but will do again with regular potato. Yummy!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.