Cream of Cauliflower Soup with Ginger and Curry

Ingredients

• • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) butter
  • 1 cauliflower, cut into florets
  • 1 potato, peeled and cubed
  • 4 cups (1 litre) chicken broth
  • 1 tablespoon (15 ml) fresh ginger, finely chopped (optional)
  • 1 teaspoon (5 ml) curry powder (optional)
  • 1 teaspoon (5 ml) lemon juice
  • 1/2 cup (125 ml) toasted bread croutons
  • Salt and pepper