In a food processor, combine all the dry ingredients. Add the oil and pulse to combine. Set aside.
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
In a bowl, coat the chicken pieces with the beaten egg. Shake to remove any excess and coat well with the breadcrumb mixture. Place the legs on the baking sheet, skin side up. Bake for about 50 minutes or until the meat pulls easily from the bone.
Serve the chicken with Garlic Mashed Potatoes and Coleslaw.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.