Homemade Shake and Bake Chicken Legs

Ingredients

• Breadcrumbs

  • 1 cup (250 ml) oven-toasted rice cereals (Rice Krispies)
  • 1/2 cup (125 ml) breadcrumbs
  • 1 tablespoon (15 ml) onion powder
  • 1 tablespoon (15 ml) paprika or smoked paprika
  • 1 tablespoon (15 ml) dry mustard
  • 1/2 teaspoon (2.5 ml) ground coriander seeds
  • 1/2 teaspoon (2.5 ml) ground cumin seeds
  • 1/2 teaspoon (2.5 ml) celery salt
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 teaspoon (1 ml) Cayenne pepper
  • 2 tablespoons (30 ml) olive oil
• • 4 chicken legs
  • 1 egg, lightly beaten