Name: Chicken, Apple and Bacon Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 skinless and boneless chicken breasts; 8 slices bacon; 4 sesame bagels; 3 tablespoons (45 ml) mustard; 4 slices yellow cheddar cheese; Salt and pepper; 1 Cortland apple, cut into julienne; 1 stalk celery, thinly sliced diagonally; 1/4 cup (60 ml) sour cream; 1 tablespoon (15 ml) mayonnaise

Ingredients

2 skinless and boneless chicken breasts
8 slices bacon
4 sesame bagels
3 tablespoons (45 ml) mustard
4 slices yellow cheddar cheese
Salt and pepper

Apple Salad

1 Cortland apple, cut into julienne
1 stalk celery, thinly sliced diagonally
1/4 cup (60 ml) sour cream
1 tablespoon (15 ml) mayonnaise

Preparation

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
Place the chicken and bacon slices side by side on the baking sheet. Season the chicken with salt and pepper. Bake for 25 minutes or until everything is cooked. Turn the chicken over halfway through cooking. Drain the bacon on paper towels. Set the chicken aside and let cool. Thinly slice the cooled chicken.

Apple Salad

In a bowl, combine all the ingredients. Season with salt and pepper.

Assembly

On a work surface, cut the bagels in half horizontally. Spread the cut sides with mustard. Top with cheese, bacon, chicken and apple salad.

Note from Ricardo

This sandwich is also very good with toasted bagels or rye bread.

Chicken, Apple and Bacon Bagels

Categories

Ingredients

Apple Salad

Preparation

Apple Salad

Assembly

Note from Ricardo

Personal Note