Chicken Creole Rice
Chicken Creole Rice
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Chicken Creole Rice

Preparation
15 MIN
Cooking
2 H 15 MIN
Servings
6
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Ingredients

Preparation

  1. On a work surface, sprinkle the chicken with the chili powder. Season with salt and pepper.
  2. In a skillet, brown the chicken in the oil. Place in a slow cooker and add the rice. Set aside.
  3. In the same skillet, brown the sausage, onion and peppers. Add oil as needed. Add the garlic and spices and cook for 1 minute. Add the tomatoes and broth and bring to a boil. Season with salt and pepper. Pour atop the chicken and rice. Cover and cook over low heat for 2 hours or until the rice is tender. If necessary, add a little broth. Remove the anise pod. Adjust the seasoning.

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