Chicken Creole Rice

Ingredients

• • 6 skinless and boneless chicken breast halves
  • 1 tablespoon (15 ml) chili powder
  • 2 tablespoons (30 ml) olive oil
  • 1 1/4 cups (310 ml) parboiled rice
  • 1/2 lb (225 g) chorizo sausage, sliced
  • 2 onions, thinly sliced
  • 1 yellow bell pepper, seeded and diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon (5 ml) harissa sauce
  • 1 star anise pod
  • 1 can 19 oz (540 ml) diced tomatoes
  • 1 cup (250 ml) chicken broth, approximately
  • Salt and pepper