Pork Tenderloins with Espelette Pepper

Ingredients

• Marinade

  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) lemon juice
  • 1 teaspoon (5 ml) Espelette pepper
  • 1 teaspoon (5 ml) sugar
  • 1/2 teaspoon (2.5 ml) salt
• • 2 pork tenderloins