Mashed Celeriac

Name: Mashed Celeriac
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) celeriac, peeled and cut into pieces; 2 medium potatoes, peeled and cut into pieces; 1/4 cup (60 ml) butter; 1/3 cup (75 ml) 15% cooking cream; 1/4 teaspoon (1 ml) nutmeg; Salt and pepper; 2 tablespoons (30 ml) fresh parsley, chopped

(27)

Rate this recipe

Preparation 10 min
Cooking 15 min
Servings 4

Vegetarian
Nut-free
Gluten-free
Egg-free

See

Ingredients

- 4 cups (1 litre) celeriac, peeled and cut into pieces
- 2 medium potatoes, peeled and cut into pieces
- 1/4 cup (60 ml) butter
- 1/3 cup (75 ml) 15% cooking cream
- 1/4 teaspoon (1 ml) nutmeg
- Salt and pepper
- 2 tablespoons (30 ml) fresh parsley, chopped

Preparation

- In a saucepan, cook the celery root and potatoes in salted boiling water until tender, 15 to 20 minutes. Drain.
- With a masher, coarsely crush the vegetables with the butter. Then, with an electric mixer, purée the vegetables while adding the cream and nutmeg. Season with salt and pepper. Stir in the parsley and serve.
- Serve with Fig and Spice Duck Magret.

Mashed Celeriac

Categories

Ingredients

Preparation

Personal Note