Mashed Celeriac

Mashed Celeriac

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

    • 4 cups (1 litre) celeriac, peeled and cut into pieces
    • 2 medium potatoes, peeled and cut into pieces
    • 1/4 cup (60 ml) butter
    • 1/3 cup (75 ml) 15% cooking cream
    • 1/4 teaspoon (1 ml) nutmeg
    • Salt and pepper
    • 2 tablespoons (30 ml) fresh parsley, chopped

Preparation

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