Fig and Spice Duck Magret

Fig and Spice Duck Magret

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Egg-free




Note from Ricardo

The magret is the breast of a duck that was stuffed for foie gras. A single large breast can easily yield two servings. The duck breast comes from the Peking duck. It is much smaller, requiring one breast per serving.

Looking to save time while preparing this recipe? Find the Chicken Broth RICARDO at IGA grocery stores.

Personal Note