Couscous-Breaded Chicken Cutlets

Ingredients

• • 1 cup (250 ml) fine couscous , uncooked
  • 1 teaspoon (5 ml) dried herbs of your choice (basil, thyme, oregano ...)
  • 1 teaspoon (5 ml) garlic salt
  • 2 teaspoons (10 ml) paprika
  • 4 chicken cutlets
  • 2 egg whites, lightly beaten
  • 1/4 cup (60 ml) oil
  • Pepper

• Sauce

  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) sour cream
  • 2 teaspoons (10 ml) Dijon mustard
  • 1 tablespoon (15 ml) honey
  • Salt