Grilled Chicken Sandwich
Grilled Chicken Sandwich
Open in full-screen mode

Grilled Chicken Sandwich

Preparation
15 MIN
Servings
4
Choix sain
Partager

Ingredients

Preparation

  1. In a bowl, combine the ricotta and pesto. Set aside.
  2. On a work surface, put a lettuce leaf on each four slices of bread. Cover with the chicken. Spread with the ricotta pesto. Season with salt and pepper. Garnish with the tomatoes and remaining lettuce leaves. Cover with the other slices of bread. Cut the sandwiches in half.
  3. Serve the sandwich with the Winter Vegetable Minestrone Soup.

Note

Ricotta cheese replaces mayonnaise in this sandwich. Combined with the pesto, it becomes a delicious spread.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum