Grilled Chicken Sandwich
Grilled Chicken Sandwich
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Grilled Chicken Sandwich

15 MIN
Choix sain



  1. In a bowl, combine the ricotta and pesto. Set aside.
  2. On a work surface, put a lettuce leaf on each four slices of bread. Cover with the chicken. Spread with the ricotta pesto. Season with salt and pepper. Garnish with the tomatoes and remaining lettuce leaves. Cover with the other slices of bread. Cut the sandwiches in half.
  3. Serve the sandwich with the Winter Vegetable Minestrone Soup.


Ricotta cheese replaces mayonnaise in this sandwich. Combined with the pesto, it becomes a delicious spread.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.