Winter Vegetable Minestrone
Winter Vegetable Minestrone
Open in full-screen mode

Winter Vegetable Minestrone

30 MIN
50 MIN
Choix sain



  1. In a saucepan, cook the ham, carrots, leek and onion in the oil, without browning, for about 10 minutes. Add the cabbage and cook for about 5 minutes, stirring frequently. Add the wine and reduce for about 2 minutes.
  2. Add the broth and squash and bring to a boil. Cover and simmer gently for 30 to 40 minutes. Add the beans. Season with salt and pepper.
  3. Serve the soup with the Grilled Chicken Sandwich.

Good with...


  1. Made this exactly as directed and while my boyfriend loves it, I'm a little disappointed - the Savoy cabbage doesn't hold up well after the simmering - turns a yellowish green - the rest of the ingredients worked well - going to make it again using Tuscan Kale (in keeping with the northern Italian theme) - I'm sure I'll like it much more!

  2. Perfect soup for a cold winter’s night!

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.