Bean and Turmeric One-Pot-Meal Soup
Bean and Turmeric One-Pot-Meal Soup
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Bean and Turmeric One-Pot-Meal Soup

20 MIN
50 MIN



  1. In a large pot over medium-high heat, soften the onion, carrots, celery and garlic with the barley and spices in the oil. Season with salt and pepper. Add the broth and bring to a boil. Cover and simmer for 30 minutes.
  2. Add the beans, tomatoes and potato. Bring back to a boil. Cover and cook for 10 minutes or until the barley is tender. Adjust the seasoning.
  3. Serve with naan or pita bread.


  1. Great recipe, made several times

  2. This was such an excellent soup. I did add just a bit more tumeric than it called for but the flavor was wonderful. My family loved it

  3. For this recipe to be true vegetarian, I used vegetable broth instead of chicken broth.

  4. Perfect. I've started eating this for breakfast. Very light but filling and very flavorful.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.