Cream of Squash Soup, Almond Jelly and Parmesan Chips

Ingredients

• Almond Jelly

  • 3/4 cup (180 ml) milk
  • 1/4 cup (60 ml) 35% cream
  • 2 tablespoons (30 ml) almond butter
  • 1 tablespoon (15 ml) honey
  • 1/4 teaspoon (1 ml) agar-agar (Telephone Brand)

• Cream of Squash Soup

  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons (30 ml) olive oil
  • 6 cups (1.5 litres) peeled and cubed butternut squash
  • 5 cups (1.25 litres) chicken broth
  • 1/2 cup (125 ml) 35% cream
  • Salt and pepper

• Crispy Parmesan Chips

  • 1 1/2 cups (375 ml) finely grated Parmigiano-Reggiano cheese

• Garnish

  • 1/2 cup (125 ml) celery, parsley and fennel leaves