Cranberry and Maple Syrup Roasted Beets

Cranberry and Maple Syrup Roasted Beets

  • Preparation 20 min
  • Cooking 1 h 15 min
  • Servings 8
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 2 lb (1 kg) beets, peeled and cut into 6 or 8 wedges
    • 1 tablespoon (15 ml) olive oil
    • 1 tablespoon (15 ml) butter
    • 1 cup (250 ml) fresh or frozen cranberries
    • 2 tablespoons (30 ml) maple syrup
    • Salt and pepper

Preparation

Personal Note