Cranberry and Maple Syrup Roasted Beets
Cranberry and Maple Syrup Roasted Beets
Open in full-screen mode

Cranberry and Maple Syrup Roasted Beets

20 MIN
1 H 15 MIN



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, sauté the beets in the oil and butter over high heat. Season with salt and pepper. Bake, stirring frequently, for about 50 minutes or until the beets are tender. Add the cranberries and maple syrup. Continue baking for about 10 minutes or until the cranberries begin to burst.
  3. Serve with the Meatball Stew or the Roasted Turkey with Meatball Stew.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.