Meatball Stew 


Meatball Stew 


  • Preparation 45 min
  • Cooking 3 h
  • Servings 8
  • Freezes Yes
  • Nut-free

Categories

Ingredients

  • Pork

    • 1 piece 2 lbs (1 kg) boneless pork, in the leg or shoulder, fat removed
    • 2 tablespoons (30 ml) olive oil
    • 5 cups (1.25 litres) chicken broth, approximately
    • 3 onions, peeled and halved 

    • 3 carrots, cut into chunks 

    • 3 stalks celery, cut into chunks
    • 1 tablespoon (15 ml) peppercorns
    • 2 bay leaves
    • 4 cloves 

    • Salt and pepper
  • Meatball Stew

    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 1/4 teaspoon (1 ml) ground cinnamon
    • 1/4 teaspoon (1 ml) ground cloves
    • 1 cup (250 ml) cold water
    • 1 1/2 lb (675 g) lean ground pork
    • 1/3 cup (75 ml) breadcrumbs
    • 2 green onions, finely chopped 

    • 1 egg 

    • 3 tablespoons (45 ml) milk
    • 1 teaspoon (5 ml) dry mustard
    • 1/4 teaspoon (1 ml) ground nutmeg

Preparation

  • Pork

  • Meatball stew

Personal Note

To help you with this recipe

2-cup (0.5 litre) Measuring Cup

2-cup (0.5 litre) Measuring Cup

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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