Chicken Chop Suey
Chicken Chop Suey
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Chicken Chop Suey

20 MIN
10 MIN



  1. In a bowl, combine the chicken broth, soy sauce, and cornstarch. Set aside.
  2. In wok or large skillet over high heat, brown the mushrooms, peppers, celery, and white part of the onions in the oil. Add the bean sprouts and garlic and cook for about 2 minutes. Add the chicken and chicken broth mixture. Bring to a boil while stirring and simmer for about 2 minutes or until the beans are tender. Adjust the seasoning. Sprinkle with the green part of the onions and cashews. 


Stir-fry is one of our favourites for weekday’s dinner.


  1. This should be part of THE BEST Chop Suey recipe. Everyone is crazy about it!

  2. Es ce que le chop suey se congele

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.