Chicken Skewers with Peanut Sauce
Chicken Skewers with Peanut Sauce
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Chicken Skewers with Peanut Sauce

Preparation
15 MIN
Cooking
10 MIN
Marinating
24 H
Servings
4
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Ingredients

Marinade

Peanut Sauce

Preparation

Marinade

  1. In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours. 


Peanut Sauce

  1. In a skillet, soften the onion with the curry into the oil. Add the honey and cook for 1 minute. Deglaze with the vinegar. Add the coconut milk, peanut butter, and soy sauce. Bring to a boil, stirring with a whisk, and simmer for about 2 minutes or until the sauce thickens slightly. Adjust the seasoning. Keep warm.
  2. Preheat the grill, setting the burners to medium and oil the grate or use a ridged skillet.
  3. Thread the chicken strips onto the skewers.
  4. Grill the skewers for about 3 minutes per side or until the chicken is cooked through. Season with salt and pepper.
  5. Place skewers on a bed of rice vermicelli. Serve with the peanut sauce and cilantro.

Comment

  1. where can your read the other ratings??? unable to click on the stars or the number of ratings

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