Chicken Skewers with Peanut Sauce
Chicken Skewers with Peanut Sauce
Open in full-screen mode

Chicken Skewers with Peanut Sauce

15 MIN
10 MIN
24 H



Peanut Sauce



  1. In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours. 

Peanut Sauce

  1. In a skillet, soften the onion with the curry into the oil. Add the honey and cook for 1 minute. Deglaze with the vinegar. Add the coconut milk, peanut butter, and soy sauce. Bring to a boil, stirring with a whisk, and simmer for about 2 minutes or until the sauce thickens slightly. Adjust the seasoning. Keep warm.
  2. Preheat the grill, setting the burners to medium and oil the grate or use a ridged skillet.
  3. Thread the chicken strips onto the skewers.
  4. Grill the skewers for about 3 minutes per side or until the chicken is cooked through. Season with salt and pepper.
  5. Place skewers on a bed of rice vermicelli. Serve with the peanut sauce and cilantro.


  1. Easy, full of flavour and full of summer, thanks RICARDO!

  2. where can your read the other ratings??? unable to click on the stars or the number of ratings

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.