Ice Cream Sandwich Charlotte

  • Preparation 15 MIN
    Freezing 4 H
  • Servings 12



  1. Line the bottom and the inside walls of a 20-cm (8-inch) springform pan with parchment paper.
  2. Place the ice cream sandwiches upright, sticking them side-by-side on the inner walls of the pan. Place the remaining sandwiches at the bottom of the pan, cutting them as needed. Set aside in the freezer.
  3. In bowl, whip the cream with the sugar and vanilla until stiff peaks form.
  4. In another bowl, soften the ice cream with a wooden spoon. Fold in the whipping cream, stirring gently with a spatula until the mixture is just marbled. Pour into the pan. Freeze for 4 hours or overnight. Just before serving, unmould the charlotte and garnish with the cookies. 


For a Neapolitan-style charlotte, substitute 500 ml (2 cups) of chocolate ice cream with strawberry ice cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 405  
Total Fat 20.2 g  
Saturated Fat 12 g  
Sodium (salt) 160 mg  
Carbohydrates 53 g  
Fibre 1 g  
Protein 4 g