Squash Gratin

Ingredients

• Soufflé

  • 2 bulbs of garlic. whole
  • 2 butternut squash, about 600g each, cut in half lengthwise and seeded
  • 1 cup (250 ml) grated Gruyère cheese
  • 3 eggs, separated
  • 2 green onions, finely chopped
  • 1/4 teaspoon (1 ml) ground Allspice
  • Salt and pepper

• Topping

  • 1/4 cup (60 ml) dry bread, coarsely chopped
  • 1/4 cup (60 ml) grated Gruyère cheese
  • 1 tablespoon (15 ml) chopped flat-leaf parsley
  • 1 green onion, finely chopped