Recipes  
Squash Gratin
Squash Gratin
Open in full-screen mode

Squash Gratin

Preparation
25 MIN
Cooking
1 H 45 MIN
Servings
6
Share

Ingredients

Soufflé

Topping

Preparation

Soufflé

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper. Butter a 20-cm (8-inch) square baking dish.
  2. Slice the top off the garlic bulbs and wrap them individually in foil. Place on the sheet. Set aside.
  3. Place the squash on the same sheet, flesh side down. Bake the garlic for about 40 minutes and the squash for about 1 hour or until tender. Let cool.
  4. Squeeze the flesh of the garlic out from the bulb. Set aside.
  5. With a spoon, remove the flesh of the squash. Set aside.
  6. In a bowl, blend the squash purée and garlic with an electric mixer. Add the Swiss cheese, egg yolks, onions and allspice. Season with salt and pepper.
  7. In another bowl, whisk the egg whites with an electric mixer until stiff peaks form. With a spatula, gently fold in the squash mixture. Spread in the baking dish.
  8. Bake for approximately 30 minutes. Set aside.
  9. Preheat the oven to broil.

Topping

  1. In a bowl, combine all the ingredients. Sprinkle over the soufflé. Brown in the oven.
  2. Serve immediately.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.